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Thai-Style Samosa or curry puff is a quick and easy appetizer. Actually, Thai classic curry puff has two different types of dough. However, this easy version I used spring roll sheets to wrap the curry puff like samosa. sever with sweet chili sauce.

Vegetable Spring Roll 
Crispy spring rolls filled with carrots, cabbage & Vermicelli noodles, served with sweet chilli sauce.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes!

A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy.Made with basa fish, red curry, suga,fish sauce, green bean. Kaffir lime leaves and eag.

(Kaeng Massaman)
This famous Thai curry is delicious complete with chicken, coconut milk, peanuts, potatoes and onions, seasoned with tamarind, fish sauce, palm sugar

(Kaeng Keaw Hwan)
It's one of the Thai dishes. which is reputed to be delicious and a favorite among tourists Green curry with chicken, consisting of chicken, green curry paste, coconut milk, Aubergine , green peas, red/green chili, basil leaves, kaffir lime leaves, coconut palm, sugar and fish sauce. It has a mellow, sweet taste.

(Kaeng Daeng )
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet, and it is quite rich. consisting of chicken, red curry paste, coconut milk,long bean, baby corn, bell pepper, tomato, kaffir lime leaves, coconut palm, sugar and fish sauce.

(Kaeng Panang)

Panang Curry made with coconut milk seasoned with palm sugar, fish sauce, red chilli, and kaffir lime leaves.

(Kaeng Massaman)
This famous Thai curry is delicious complete with chicken, coconut milk, peanuts, potatoes and onions, seasoned with tamarind, fish sauce, palm sugar

(Pad Med Mamuang)
This is another one of my favourite, with chicken, onions, bell peppers, carrots, spring onions, garlic and, of course, cashews. Season with oyster sauce, ketchup, soy sauce and sugar.

(Pad Kra Pao)

Pad Kra Pao is one of those dishes you will find everywhere in Thailand, street food vendors made with thai basil, Chili, garlic, pepper, green been, sugar, fish sauce and oyster sauce

( Pad Nam Man Hoi)
Stir Fry with oyster sauce soy sauce and sugar. Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish

Stir Fried Black Pepper with oyster sauce soy sauce and sugar. Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish.

Stir Fried Ginger with oyster sauce soy sauce and sugar ginger and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish.

Laab is a refreshing Thai salad, often made with minced meat (usually chicken, beef or pork), lots of fresh herbs (mint, Thai basil, dried chilies, shallots, lime juice, spring onions and of course, toasted sticky rice). Laab is tangy, bright and refreshing, yet spicy and intensely flavorful, perfect for a hot summer day.

Grilled Thai Salad is a refreshing Thai salad, often made with geilled meat (usually chicken, beef or pork), lots of fresh herbs (mint, Thai basil, dried chilies, shallots, lime juice, spring onions and of course, toasted sticky rice). Grilled Thai salad is tangy, bright and refreshing, yet spicy and intensely flavorful, perfect for a hot summer day.

Tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, kaffir lime leaves, fresh lime juice, soy sauce, palm sugar, mushroom and coconut milk, chilli.

Tom Yum, is my personal favourite. This comforting Thai soup recipe is infused with the classic Thai herbs,lemongrass, galangal, kaffir lime leaves, fresh lime juice, soy sauce, palm sugar, mushroom and coconut milk, chilli suace.

Pad Thai
Pad Thai is Thai food that can be found throughout Thailand. especially in the central region and may be found in Thai restaurants in some foreign countries
Main ingredients: tofu, eggs, fish sauce, tamarind paste, palm sugar or palm sugar, chives leaves, bean sprouts, dried shrimp, lime, shallots, pad Thai noodles. But nowadays Pad Thai is popular with foreigners. so there is a change Add some ingredients to make it easier to cook.

Pad See Ew, which means “stir fried soy sauce eggs noodles”, is an extremely popular Thai street food meal and one of the most popular eggs noodles dishes at Thai restaurants