Menu

Thai-Style Samosa or curry puff is a quick and easy appetizer. Actually, Thai classic curry puff has two different types of dough. However, this easy version I used spring roll sheets (rice paper) to wrap the curry puff like samosa. sever with sweet chili sauce. GLUTEN FREE

Vegetable Spring Roll 
Crispy spring rolls filled with carrots, cabbage & Vermicelli noodles, rolls with rice paper served with sweet chilli sauce. GLUTEN FREE

Thai Satay Chicken sever with special a creamy peanut sauce. GLUTEN FREE

Thai Massaman Satay Chicken, This is new menu made from massaman curry and grill we sever with a creamy peanut sauce. GLUTEN FREE

A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy.Made with basa fish, red curry, suga,fish sauce, green bean. Kaffir lime leaves and eag. GLUTEN FREE

Made with salt a little ground black pepper and crispy fried dough then the right frying oil is needed for juicy, crispy-skinned fried chicken wings.

(Kaeng Massaman)
This famous Thai curry is delicious complete with chicken, coconut milk, peanuts, potatoes and onions, seasoned with tamarind, fish sauce, palm sugar.  GLUTEN FREE

(Kaeng Keaw Hwan)
It's one of the Thai dishes. which is reputed to be delicious and a favorite among tourists Green curry with chicken, consisting of chicken, green curry paste, coconut milk, Aubergine , green peas, red/green chili, basil leaves, kaffir lime leaves, coconut palm, sugar and fish sauce. It has a mellow, sweet taste. GLUTEN FREE

(Kaeng Daeng )
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet, and it is quite rich. consisting of chicken, red curry paste, coconut milk,long bean, baby corn, bell pepper, tomato, kaffir lime leaves, coconut palm, sugar and fish sauce. GLUTEN FREE

(Kaeng Panang)

Panang Curry made with coconut milk seasoned with palm sugar, fish sauce, red chilli, and kaffir lime leaves. GLUTEN FREE

(Pad Med Mamuang)
This is another one of my favourite, with chicken, onions, bell peppers, carrots, spring onions, garlic and, of course, cashews. Season with oyster sauce, ketchup, soy sauce and sugar. Possible can made as GLUTEN FREE.

(Pad Kra Pao)

Pad Kra Pao is one of those dishes you will find everywhere in Thailand, street food vendors made with thai basil, Chili, garlic, pepper, green been, sugar, fish sauce and oyster sauce. Possible can made as GLUTEN FREE.

( Pad Nam Man Hoi)
Stir Fry with oyster sauce soy sauce and sugar. Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish. Possible can made as GLUTEN FREE.

Stir Fried Black Pepper with oyster sauce soy sauce and sugar. Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish. Possible can made as GLUTEN FREE.

Stir Fried Ginger with oyster sauce soy sauce and sugar ginger and a few other tasty morsels such as Spring Onions make this a beautiful savoury sweet dish. Possible can made as GLUTEN FREE.

Laab is a refreshing Thai salad, often made with minced meat (usually chicken, beef or pork), lots of fresh herbs (mint, Thai basil, dried chilies, shallots, lime juice, spring onions and of course, toasted sticky rice). Laab is tangy, bright and refreshing, yet spicy and intensely flavorful, perfect for a hot summer day. GLUTEN FREE.

Grilled Thai Salad is a refreshing Thai salad, often made with geilled meat (usually chicken, beef or pork), lots of fresh herbs (mint, Thai basil, dried chilies, shallots, lime juice, spring onions and of course, toasted sticky rice). Grilled Thai salad is tangy, bright and refreshing, yet spicy and intensely flavorful, perfect for a hot summer day. Possible can made as GLUTEN FREE.

We made leg chicken with special sauce from Wan thai take away. severed with local sauce.

Tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, kaffir lime leaves, fresh lime juice, fish sauce, palm sugar, mushroom and coconut milk, chilli. GLUTEN FREE.

Tom Yum, is my personal favourite. This comforting Thai soup recipe is infused with the classic Thai herbs,lemongrass, galangal, kaffir lime leaves, fresh lime juice, fish sauce, palm sugar, mushroom and coconut milk, chilli suace. GLUTEN FREE.

Pad Thai is Thai food that can be found throughout Thailand. especially in the central region and may be found in Thai restaurants in some foreign countriesMain ingredients: soy sauce , tamarind paste, palm sugar, tomato sauce,spring onion, bean sprouts,carrot, lime, shallots, ricenoodles. But nowadays Pad Thai is popular with foreigners. so there is a change Add some ingredients to make it easier to cook.

Pad See Ew, which means “stir fried soy sauce eggs noodles”, is an extremely popular Thai street food meal and one of the most popular eggs noodles dishes at Thai restaurants

I made coconut ice cream at home (home made). I made it the way I like it, not too sweet, I add a little sugar, and mix coconut milk, coconut water and add milk cream to make the ice cream smooth.

I made mango ice cream at home (home made). I made it not too sweet, We add a little sugar, and mix with mango and add more cream to make the ice cream smooth.

Vegetable Spring Roll 
Crispy spring rolls filled with carrots, cabbage & Vermicelli noodles, rolls with rice paper served with sweet chilli sauce. GLUTEN FREE

Thai Satay Chicken sever with special a creamy peanut sauce. GLUTEN FREE

Made with salt a little ground black pepper and crispy fried dough then the right frying oil is needed for juicy, crispy-skinned fried chicken wings.

We made from salt, a little ground black pepper and crispy fried dough then the right frying oil is needed for juicy, crispy-skinned fried chicken wings. served with tomato suace.